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Oat Convention 2020Oat Convention 2020

Dear Mr Dr. Steffen Beuch,

Together with processors, traders and other partners inside the oat supply chain – so with YOU – we will explore the commercial perspectives of oat as a versatile and promising crop. Make oats fit for future: Join in and book your place at the
OAT CONVENTION 2020 now! Please let us have your confirmation online via
Oat-convention.com until Dec 16, 2019.
We are looking forward to interesting presentations and lively discussions in a comfortable atmosphere.


Best regards,

Unterschrift von Rhade
Unterschrift Risch
Henning Alvermann
Crop Manager /
Moderator
SAATEN-UNION GmbH
Wolf von Rhade
Managing Director
Nordsaat Saatzucht GmbH
Andreas Risch
Head of Business Unit Special
Grains & Pulses
Bühler AG
Your Programme
Day 1 – 21 Jan. 2020: Welcome
5.00 p.m.
Arrival at the Fourside Hotel,
Braunschweig
5.30 p.m.
Get together
6.00 p.m.
Guided tour ”Historical Excursion in the
Lion City”
7.30 p.m.
Dinner

Day 2 – 22 Jan. 2020: Convention
8.00 a.m.
Breakfast
9.00 a.m.
Welcome
9.15 a.m.
Presentation 1
“The economic and societal value of
plant breeding in the EU and Germany”
Dr. Steffen Noleppa, Managing Director of HFFA
Research GmbH, Berlin
10.00 a.m.
Presentation 2
“Potential and challenges of evaluating
health effects in oats“
Prof. Dr. rer. nat. Luzia Valentini, Appointed professor
of clinical dietetics and nutrition; Director of
the Neubrandenburg Institute of Evidence-based
Dietetics (NIED)
10.45 a.m.
Coffee Break
11.15 a.m
Presentation 3
“OATstanding – How to market porridge
in the foodservice industry”
Leandro Burguete, CEO of Haferkater GmbH,
Berlin
12.00 a.m.
Lunch
13.30 p.m.
Presentation 4
“Oats – from pantry staple to #foodporn”
Inga Pfannebecker, Full cookbook writer and
Food journalist, Amsterdam
14.00 p.m.
Presentation 5
“News and Trends in the oat world“
Mathias Hannsbauer, Head of Business
Segment Oat, Bühler AG, Uzwil (Suisse)
14.45 p.m.
Tea Time
15.15 p.m.
Presentation 6
“Release of a new king – the breeding of
LION oats”
Dr. Steffen Beuch, Oat breeder/Head of breeding
station Granskevitz, Nordsaat Saatzucht
GmbH
18.30 p.m.
Dinner

Day 3 – 23 Jan. 2020: Excursion
8.00 a.m
Breakfast
9.30 a.m.
Excursion Bühler
Factory tour with Production Manager at
Bühler GmbH, Braunschweig
The „Lion“ City
Welcome to Braunschweig (Brunswick): As the residential city of the Hanoverian Duke Henry the Lion and subsequent imperial city under Otto IV, Brunswick in the Middle
Ages was one of the most important German commercial centres in the heart of Europe. Moreover, it has been a technological and trade centre especially for oat, in the
recent decades, resulting in successful enterprises like Bühler is today. A great past giving great opportunities for the future - and the perfect place to get acquainted to
„our LION“ oat variety now.
You are our guest, but please organise your travel by your own. If you need support, please let us know.

PS: Please note that the conference language will be English throughout the convention. Translation services are not foreseen. We kindly request you to keep this in mind for your registration or guests registrations.

Speakers
Henning Alvermann
SAATEN-UNION GmbH, Isernhagen
Crop Manager International
Agricultural Studies at the Christian Albrecht University of Kiel
Dr. Steffen Noleppa
HFFA Research GmbH, Berlin
Managing Director
Agricultural Studies and Award of doctorate in agriculture at the Humboldt University of Berlin
Prof. Dr. rer. nat. Luzia Valentini
University of Applied Sciences Neubrandenburg, Germany
Appointed professor of clinical dietetics and nutrition; Director of the Neubrandenburg Institute of Evidence-based Dietetics (NIED) PhD in nutrition sciences in 1995; habilitation and venia legendi in experimental medicine in 2013; former member of California Prunes Board and Yakult Int. European Research Panels
Leandro Burguete
Haferkater GmbH, Berlin
Founder and CEO
DEUG in Law at the Université of Lille (France)
Inga Pfannebecker
Redaktionsbüro Inga Pfannebecker, Amsterdam
Full cookbook writer and food journalist, testkitchen in Amsterdam,
freelancer for various clients Studies of nutrition science and Diploma at the University of Gießen, Training as a journalist
Mathias Hannsbauer
Bühler AG, Uzwil (Suisse)
Head of Business Segment Oat
Master of Milling, Swiss Milling School, Technologist in Brazil, Country Manager in Chile
Dr. Steffen Beuch
Nordsaat Saatzucht GmbH, Langenstein
Oat breeder/Head of breeding station Granskevitz
Dipl.-ing. agr., PhD Agronomy and Crop Science
Please register until Dec 16, 2019
oat-convention.com
PS: An additional opportunity for your visit before or after the OAT CONVENTION could be the “International Green Week” in Berlin (only 2h away from Braunschweig) from 17 – 26 January 2020.
SAATEN-UNION GmbH
Eisenstr. 12
D-30916 Isernhagen HB

Tel.: +49 511 72666-0
Fax: +49 511 72666-280
www.saaten-union.com